Skip to main content

Basic macrobiotic cooking : procedures of grain and vegetable cookery

Bookreader Item Preview

texts

Basic macrobiotic cooking : procedures of grain and vegetable cookery

by
Ferré, Julia

Publication date
Topics
Macrobiotic diet -- Recipes, Macrobiotic diet
Publisher
Oroville, Calif. : G. Ohsawa Macrobiotic Foundation
Collection
printdisabled; internetarchivebooks; inlibrary
Contributor
Internet Archive
Language
English
Title (alternate script)
None
Author (alternate script)
None
xii, 275 pages : 23 cm

Includes bibliographical references (pages 258-262) and index

Notes

The original books is too bright.

Access-restricted-item
true
Addeddate
2018-09-24 07:22:33
Associated-names
Ruggles, Laurel
Bookplateleaf
0002
Boxid
IA1361412
Camera
Sony Alpha-A6300 (Control)
Collection_set
china
External-identifier
urn:oclc:record:1147722548[WorldCat (this item)]
urn:lcp:basicmacrobiotic0000ferr:lcpdf:1fc14335-9a91-4ff7-9883-c5315396030f
Foldoutcount
0
Identifier
basicmacrobiotic0000ferr
Identifier-ark
ark:/13960/t26b4cx4r
Invoice
1213
Full catalog record
MARCXML

plus-circle Add Review
comment
Reviews

There are no reviews yet. Be the first one to write a review.

101 Previews

11 Favorites

Purchase options

Better World Books

DOWNLOAD OPTIONS

No suitable files to display here.

EPUB and PDF access not available for this item.

IN COLLECTIONS

Books for People with Print Disabilities Internet Archive Books Texts to Borrow

Uploaded by ttscribe14.hongkong on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)